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food
NORWEGIAN SPECIALITYS

Norway is a pure region with fisheries, green pastures, small farms, and a modern meat and dairy industry, dominated by beautiful fjords, mountains, and untouched nature. Cows and Lambs thrive on sparsley populated areas and by crystal clear rivers, sea and unspoiled mountain sides they produce first grade milk for raw material all important in cheese making.

 C O M P A N Y   N A M E  S P E C I A L I T Y
T Y P E
P L A C E
       
 Dypvik  Clipfish (Bacalao)  Seafood  Fiskarstrand
 Noraker Farm  Rakfisk = half-fermented trout  Seafood  Fagernes
 Hardangervidda Rakfisk  Raka-fish (smoked)  Seafood  Rollag
 SeaShell  Handpicked Live Scallops  Seafood  Frøya
 Norway Royal Salmon  Salmon and trout  Seafood  Trondheim
 Brødrene Andreassen  Lutefisk, stockfish and salted fish  Seafood  Værøy
       
 Rørosmeieriet  Tjukkmjølk m/blåbær  Dairy  Røros
 Jarlsberg  Cheese  Dairy  Oslo
 Eiker Gårdsysteri  Hvitmuggoster (Cheese)  Dairy  Hokksund
 Aurenes Gardsysteri  Knudenost (Goatcheese)  Dairy  Aurenes
 Gangstad Gårdsysteri  Cheese  Dairy  Inderøy
 Hitra Gårdsmat  CaveCheese  Dairy  Hitra
       
 Lyngenlam  Sheep  Lamb  Lyngseidet
 Lofotlam  Sheep  Lamb  Several
 Smalahovetunet  Sheep´s head  Lamb  Voss
 Berg Farm  Sauna smoked leg of lamb  Lamb  Inderøy
 Gilde / Nortura  Hallingskarvet Lamb  Lamb  Several
       
 Varanger Vilt  Sheep  Reindeer  Bugøynes
       
   
more