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FARMERS in HORDALAND

Norway is a pure region with fisheries, green pastures, small farms, and a modern meat and dairy industry, dominated by beautiful fjords, mountains, and untouched nature. Cows and Lambs thrive on sparsley populated areas and by crystal clear rivers, sea and unspoiled mountain sides they produce first grade milk for raw material all important in cheese making. There are fish farms located along the entire coast, and fish farming has become one of Norway´s largest industries.

 P R O D U C E R S  P R O D U C T
T R A C K 
P L A C E
       
 Eldhus  Lamb, Fenalår (leg of lamb)
0000
 Evanger
 Vossakjøt  Smoked Lamb, Vossakorv
0000
 Vossestrand
 Smalahovetunet  Smoked Lamb´s head
0000
 Voss
 Cacaobønnen  Chocolate, Ice
0000
 Os
 Urtemakeriet  Bread
0000
 Algrøy
 Omaeple  Apples, plums
0000
 Omastrand
 Strandebarm Kjøt  Lamb
0000
 Strandebarm
       
 F I S H  F A R M I N G  
 
       
 Lerøy Fossen  Salmon
90S
 Osterøy
 Lerøy Fjord Trout  Trout
90S
 Mauranger
 Austevoll Seafood  Salmon
202S
 Storebø
 Fitjar Laks  Salmon
201S
 Fitjar
 Grieg Seafood  Salmon, Trout
200S
 Bergen
 Sjøtroll Havbruk  Salmon, Aure
203S
 Bekkjarvik
       
      more