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FARMERS in AUST AGDER

Norway is a pure region with fisheries, green pastures, small farms, and a modern meat and dairy industry, dominated by beautiful fjords, mountains, and untouched nature. Cows and Lambs thrive on sparsley populated areas and by crystal clear rivers, sea and unspoiled mountain sides they produce first grade milk for raw material all important in cheese making. There are fish farms located along the entire coast, and fish farming has become one of Norway´s largest industries.

 F A R M I N G  P R O D U C T
T R A C K 
P L A C E
       
 Voss Water  Water
0000
 Vatnestrøm
 Iveland Gårdsysteri  Cheese
0000
 Iveland
 Skogly Gård  Sausages, Elk, Bacon
0000
 Rykene
       
 F I S H  F A R M I N G  
 
       
 Risør Fiskemottak  Cod, Salmon, Trout, Prawn,
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 Risør
       
      more