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FARMERS in ROGALAND

Norway is a pure region with fisheries, green pastures, small farms, and a modern meat and dairy industry, dominated by beautiful fjords, mountains, and untouched nature. Cows and Lambs thrive on sparsley populated areas and by crystal clear rivers, sea and unspoiled mountain sides they produce first grade milk for raw material all important in cheese making. There are fish farms located along the entire coast, and fish farming has become one of Norway´s largest industries.

 F A R M I N G  P R O D U C T
T R A C K 
P L A C E
       
 Ostehuset  Cheese, Juice
0000
 Stavanger
 Idsøe  Cured meats, Sausages,
0000
 Stavanger
 Håland Kjøtt  Lamb, Pigs, Cured meats
0000
 Kleppe
 Vaktelgården  Quail eggs,
0000
 Aksdal
 Åkrafjordtunet  Lamb, Sausages, Bacon,
0000
 Teigland
 Lauvsnes Gartneri  Juanita Cherry tomato
0000
 Finnøy
 Wiig Gartneri  Tomatos, Vegetables
0000
 Orre
  Prima Kjøtt  Special Sousages (Whisky Pølse)
0000
 
       
 F I S H  F A R M I N G  
 
       
 Karmøy Laks  Smoked, Marinated salmon,
xxxx
 Vedavågen
 Grieg Seafood Rogaland  Salmon
xxxx
 Helgøy
 Sea Urchin Farm  Sea urchins
xxxx
 Finnøy
       
      more