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FARMERS in NORDLAND

Norway is a pure region with fisheries, green pastures, small farms, and a modern meat and dairy industry, dominated by beautiful fjords, mountains, and untouched nature. Cows and Lambs thrive on sparsley populated areas and by crystal clear rivers, sea and unspoiled mountain sides they produce first grade milk for raw material all important in cheese making. There are fish farms located along the entire coast, and fish farming has become one of Norway´s largest industries.

 F A R M I N G  P R O D U C T
T R A C K 
P L A C E
       
 Lofotlam  Lamb, Fenalår (leg of lamb).
0000
 Leknes
 Hildurs Urterarium  Fish, Lamb, Pork Seasonings
0000
 Brønnøysund
 Thulefjord  Meat Roll of lamb, Pork roll
0000
 Bodø
 Kjerringøy Gárd  Meat, Cheese, Echologic
0000
 Kjerringøy
 Aalan Gård  Cheese
0000
 Bøstad
 Lofoten Gårdsysteri  Cheese, Goat, Sausages
0000
 Bøstad
 Nordtun Gård  Cheese
0000
 Risøyhamn
 Straumbotn Gård  Cheese
0000
 Utskarpen
       
 F I S H  F A R M I N G  
 
       
 Kvarøy Fiskeoppdrett AS  Salmon
xxxx
 Indre Kvarøy
 Kvarøy Skalldyr AS  Crab
xxxx
 Indre Kvarøy
 Sakrisøy  Cod, Saithe, Stockfish, Char.
xxxx
 Reine
 Polarfisk  Russian caviar.
xxxx
 Storåga
 Brødrene Berg  Stock fish.
xxxx
 Værøy
 Akva Future  Salmon.
xxxx
 Brønnøysund
 Nova Sea AS  Salmon.
xxxx
 Lovund
 Lofotprodukt AS  Salmon, trout, mixed seafood
xxxx
 Leknes
       
      more