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FARMERS in ØSTFOLD

Norway is a pure region with fisheries, green pastures, small farms, and a modern meat and dairy industry, dominated by beautiful fjords, mountains, and untouched nature. Cows and Lambs thrive on sparsley populated areas and by crystal clear rivers, sea and unspoiled mountain sides they produce first grade milk for raw material all important in cheese making. There are fish farms located along the entire coast, and fish farming has become one of Norway´s largest industries.

 F A R M I N G  P R O D U C T
T R A C K 
P L A C E
       
 Askim Frukt- & Bærpresseri  Juice, Jam, Gels, Honey, Cider
0000
 Askim
 Ek Gårdspakkeri  Eggs, Pudding, Crème Brûlée
0000
 Gressvik
 Hasle Gård  Cabbage, Various root vegetables
0000
 Rygge
 Bjølsund Gård  Vegetables, Potatoes, Wheat
0000
 Rygge
 Vårli Gård  Various Vegetables/strong
0000
 Rygge
 Forsetlund Nordre Gård  Vegetables and Berries/strong
0000
 Onsøy
 Skallerød Gård  Various Vegetables/strong
0000
 Jeløy
 Reier Gård  Various Vegetables/strong
0000
 Jeløy
       
 F I S H  F A R M I N G  
 
       
 Fjordfisk  Shrimp, Crab, Cod, Saithe, Pollack,
xxxx
 Hvaler
 Troll Salmon  Salmon and trout.
xxxx
 Engelsviken
       
      more