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thon hotelsSalMarlerøy, leroeyhell´s kitchen
restaurants, clubs, gastronomy
Restaurants Sør Trøndelag

Norway is well known for culinary temptations from the sea. Salted and dried cod was a very good raw material for making high-quality bacalao. Norway is characterised by wilderness and beauty and will offer you some places with a magnificent viewpoints while you take a bear, drink or eat.

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