Norway is well known for culinary temptations from the Sea. Menus based on the best raw materials, combined with comprehensive wine lists, and friendly, thoughtful service. The most common fish have traditionally been Cod and Saithe. Norwegian sheeps and their lambs are transported up in the mountain areas to grass during the summer. This gives the meat a very good taste, and Norwegian lamb meat is really of World Class quality. A restaurant guide in each municipal to the right.
Norway is characterised by wilderness and beauty and offer you some places with a magnificent viewpoint while you eat, take a bear or drink. You can choose between sitting inside our out, depending on the weather.
Møre & Romsdal
Sogn & Fjordane